Nutribird A19 – hand-rearing of baby macaws, eclectus, hawk-headed parrots, African grey parrots.

$38.00

SKU: Nutri-A19 Categories: ,

Description

A complete birdfood for hand-rearing of macaws, eclectus, hawk-headed parrots, African grey parrots and other babybirds with a high energy requirement. Scientifically composed for an optimal growth.

About NutriBird: Many health problems in birds are caused by imbalances in their diet. Until a few years ago, bird food was very one-sided. The nutritional value of most classical bird food today is far behind human food and feed for other animal species. An optimal food must contain over 40 different nutritional elements in the right proportions. A shortage of cal-cium, of vitamin A, obesity, a shortage of iodine, gout and hemochromatosis are complaints that every bird veterinary surgeon is faced with on a daily basis. However, subtler nutritional deficiencies are often not noticed and appear in chronic diseases, feather anomalies, reduced fertility and shorter life expectancy. Versele-Laga is concerned about the heath of your birds, your breeding results and the survival of your hobby. Thanks to large investments in scientific research, the necessary knowledge was acquired to produce NutriBird, a healthy and balanced bird food. In 1994 the first NutriBird pellets were brought onto the market. Initially, this new feeding method was considered with some skepticism by many breeders. Nevertheless now, several years later, it has become clear for many that using a complete feed has nothing but advantages to offer.

Directions for use: The NutriBird A-19 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts. Mix the recommended in the table volumes NutriBird A 19 rearing food and warm water in a clean container. Since tap water may contain harmful bacteria is to use. Advisable to boil the water before or bottled water The mixture vigorously stirring. Then 1 minute rest. If the preparation is done correctly, one obtains a nice porridge. Allow porridge to cool to 39 ° C. For feeding should be the feed stirred vigorously once to avoid water and food do not separate.

Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.

Age A19 Water
Emptying – day 2- 1 part 6 parts 1 6
Day 2 – Day 3 1 5
Day 3 – Day 4 1 part 4 parts 1 4
Day 4 – Day 5 1 part 3 parts 1 3
Day 5 – weaning 1 part 2 to 2.5 parts 1 2 to 2.5
Analytical constituents:
Crude protein 19 %
Crude fat 12 %
Crude ash 6 %
Crude fiber 3 %
Calcium 0.9 %
Phosphorus 0.6 %
Sodium 0.2 %
Magnesium 0.17 %
Lysine 0.93 %
Methionine 0.45 %
Threonine 0.68 %
Tryptophan 0.17 %
Vitamin A 12,000 IU / kg
Vitamin D3 1500 IU / kg
Vitamin E 80 mg / kg
Vitamin K 3 mg / kg
Vitamin B1 4 mg / kg
Vitamin B2 16 mg / kg
Vitamin B3 16 mg / kg
Vitamin B6 6 mg / kg
Vitamin B12 20 ug / kg
Vitamin C 60 mg / kg
Vitamin PP 80 mg / kg
Folate 1.5 mg / kg
Biotin 200 ug / kg
Choline 1000 mg / kg
Iron 40 mg / kg
Copper 10 mg / kg
Manganese 100 mg / kg
Zinc 80 mg / kg
Composition:
Bakery Products
Vegetable protein extracts
Vegetable products
Oils and fats
Sugar
Minerals
Vitamins
Methionine
Lysine
Yeast
Trace elements
Probiotics (Lactobacillus sp.)
Enzymes

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